Skillet Potatoes with Olives and Lemon

Name: Skillet Potatoes with Olives and Lemon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters coarsely chopped flat-leaf parsley; 1 teaspoons ground cumin; 4 servings Accompaniment: lemon wedges; 6 inches (3- by lemon zest, removed with a vegetable peeler; 2 Tbsps extra-virgin olive oil; 59 milliliters green olives such as picholine or arbequina; 454 grams fingerling or small red potatoes, peeled if desired, then halved lengthwise; 237 milliliters water

Skillet Potatoes with Olives and Lemon might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 160 calories. From preparation to the plate, this recipe takes around 25 minutes. A mixture of olives such as picholine, olive oil, accompaniment: lemon wedges, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet.

Instructions

Smash olives with flat side of a large knife, then discard pits and chop olives. Toss potatoes with olives, oil, zest, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 10-inch heavy skillet, then add water and bring to a boil.

Ingredients you will need

Potato