RecipesMagazine

Skillet-Fried Corn and Tomatoes

Skillet-Fried Corn and Tomatoes
Skillet-Fried Corn and Tomatoes might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 240 calories, 6g of protein, and 10g of fat. If you have garlic, serrano chile, sea salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Heat a large skillet over high heat.
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Frying PanFrying Pan
2
Add the olive oil, then the garlic.
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Olive OilOlive Oil
GarlicGarlic
3
Saute until the garlic is lightly browned.
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GarlicGarlic
4
Add the chiles and saute briefly to release their character.
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Chili PepperChili Pepper
5
Add the corn and cook briskly, stirring often, until partially cooked, about 3 minutes.
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CornCorn
6
Add the tomato puree and simmer, stirring, until the corn is just tender, about 2 minutes.
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Tomato PureeTomato Puree
CornCorn
7
Remove from the heat, whisk in the butter, and stir in the chives. Season with salt and pepper.
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Salt And PepperSalt And Pepper
ButterButter
ChivesChives
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WhiskWhisk
8
Transfer to a serving bowl and serve immediately.
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BowlBowl
DifficultyNormal
Ready In15 m.
Servings6
Health Score15
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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