Skillet Cheesy Chicken and Rice

Name: Skillet Cheesy Chicken and Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 305 grams Campbells® Condensed Cream of Chicken Soup (regular or 98% Fat Free); 473 milliliters frozen mixed vegetables; 0 teaspoons ground black pepper; 1 teaspoons onion powder; 237 milliliters uncooked regular long-grain white rice; 118 milliliters shredded Cheddar cheese; 567 grams skinless, boneless chicken breast halves; 1 Tbsp vegetable oil; 355 milliliters water

Skillet Cheesy Chicken and Rice might be just the main course you are searching for. This recipe makes 4 servings with 545 calories, 42g of protein, and 17g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up campbell's® condensed cream of chicken soup, ground pepper, water, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat the oil in a 12-inch skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the chicken and cook for 10 minutes or until well browned on both sides.

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Whole Chicken

Remove the chicken from the skillet.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Stir the soup, water, onion powder, black pepper and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes, stirring once halfway through the cooking time.

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Black Pepper