Skibo Castle Ginger Crunch

Name: Skibo Castle Ginger Crunch
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters confectioners sugar; 296 milliliters all-purpose flour; 1 Tbsp Lyles Golden Syrup (British cane sugar syrup); 3 Tbsps granulated sugar; 1 teaspoons ground ginger; 0 teaspoons salt; 1 sticks unsalted butter; 1 teaspoons vanilla

Skibo Castle Ginger Crunch is Head to the store and pick up flour, confectioners sugar, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 75 hours.

Instructions

Preheat oven to 350°F and grease a 13- by 9-inch metal baking pan.

Equipment you will use

Baking Pan

Oven

Sift together dry ingredients and blend in butter with your fingertips until mixture resembles coarse meal. Press evenly into bottom of pan (base will be thin).

Ingredients you will need

Butter

Base

Equipment you will use

Frying Pan

Bake in middle of oven until golden and crisp, 20 to 25 minutes.

Equipment you will use

Oven

Melt butter in a small saucepan and whisk in remaining ingredients until smooth. Bring to a boil and simmer, stirring, 30 seconds.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Whisk

Remove shortbread from oven and pour topping over, tilting pan to cover shortbread evenly. Cool in pan on a rack, then cut into small rectangles (8 rows lengthwise and 8 crosswise).

Ingredients you will need

Shortbread Cookies