Skewered Lamb with Spicy Pomegranate-Rioja Red Wine Vinaigrette and Mint-Almond Relish

Name: Skewered Lamb with Spicy Pomegranate-Rioja Red Wine Vinaigrette and Mint-Almond Relish
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters lightly toasted almonds, finely chopped; 1 teaspoon whole black peppercorns; 237 milliliters canola oil; 2 Tbsps Dijon mustard; 59 milliliters packed fresh mint leaves, finely chopped; 2 Tbsps chopped fresh parsley; 2 Tbsps fresh rosemary leaves; 2 sprigs fresh thyme; 2 Tbsps fresh thyme leaves; 1 head garlic, cloves separated, peeled and coarsely chopped; 1 Tbsp r honey; 4 servings Kosher salt and freshly ground black pepper; 454 grams lamb loin, cut into 1-inch pieces; 355 milliliters pomegranate juice; 2 Tbsps aged sherry vinegar; 355 milliliters Rioja red wine

Need a gluten free and dairy free main course? Skewered Lamb with Spicy Pomegranate-Rioja Red Wine Vinaigrette and Mint-Almond Relish could be an awesome recipe to try. One serving contains 432 calories, 27g of protein, and 18g of fat. This recipe serves 4. A mixture of thyme, parsley, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the almonds you could follow this main course with the Fresh Cherry Clafouti with Almonds as a dessert. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

Special equipment: 6-inch skewers, soaked in water for at least 1 hour

Ingredients you will need

Water

Equipment you will use

Skewers

Combine the oil, garlic, parsley, rosemary and thyme in a bowl.

Ingredients you will need

Rosemary

Parsley

Garlic

Thyme

Cooking Oil

Equipment you will use

Bowl

Add the lamb, cover and refrigerate for at least 2 hours and up to 24 hours. The longer the refrigeration time, the better.

Ingredients you will need

Lamb

Combine the pomegranate juice, wine, peppercorns, thyme and 1 tablespoon honey in a small saucepan. Cook over high heat until the syrup is reduced to 1 cup.

Ingredients you will need

Pomegranate Juice