Sizzlin' Southwest Guacamole

Name: Sizzlin' Southwest Guacamole
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Mexican
Ingredients: 118 milliliters chopped cilantro leaf; 237 milliliters corn kernel; 6 ripe hass avocadoes, peeled, seeded, cut in chunks; 1 teaspoon hot sauce (to taste); 237 milliliters grated jalapeno jack cheese; 2 fresh limes, juice of; 1 red bell pepper, cored, seeded, diced; 1 small red onion, diced; 1 teaspoon salt (to taste)

Sizzlin' Southwest Guacamole might be just the hor d'oeuvre you are searching for. This recipe serves 10. One serving contains 258 calories, 6g of protein, and 21g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up hot sauce, bell pepper, hass avocadoes, and a few other things to make it today. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

118milliliters

chopped cilantro leaf 237milliliters

corn kernel 6

ripe hass avocadoes, peeled, seeded, cut in chunks 1teaspoon

hot sauce (to taste)237milliliters

grated jalapeno jack cheese 2

fresh limes, juice of 1

red bell pepper, cored, seeded, diced 1small

red onion, diced 1teaspoon

salt (to taste)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.