Singapore Noodles

Name: Singapore Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 sprigs cilantro, trimmed; 2 teaspoons Indian curry powder; 2 Tbsps fish sauce; 118 milliliters fresh shelled green peas, or frozen peas, thawed; 170 grams Cantonese roast pork or thick slice of ham, diced; 6 servings Kosher salt and freshly ground black pepper; 1 small onion, cut into thin wedges; 227 grams dried rice vermicelli, soaked in water until pliable; 24 smalls tiger shrimp, heads removed, peeled and deveined; 3 Tbsps vegetable oil

Singapore Noodles might be just the main course you are searching for. One serving contains 447 calories, 39g of protein, and 14g of fat. This dairy free recipe serves 6. A mixture of onion, indian curry powder, fish sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring a pot of water to a boil over high heat and cook the noodles until tender yet firm, about 10 seconds. Use a strainer and tongs to pick up the noodles and transfer them to a bowl. In the same water cook the shrimp until opaque, about 1 minute, and drain.

Ingredients you will need

Pasta

Shrimp

Water

Equipment you will use

Sieve

Tongs

Bowl

Pot

Heat 1 tablespoon of the oil in a large skillet or wok over high heat. Stir-fry the onion until golden, 3 to 5 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add the remaining 2 tablespoons of oil, the noodles, and peas, and sprinkle the curry powder over the top. Toss well, making sure all of the noodles become yellow.

Ingredients you will need

Curry Powder

Pasta

Peas

Cooking Oil

Add the pork, shrimp, and fish sauce, and continue to stir-fry until the noodles are heated through, about 5 minutes. Adjust the seasoning with salt and pepper, if necessary, and serve garnished with cilantro.

Ingredients you will need

Salt And Pepper

Fish Sauce

Seasoning

Cilantro

Pasta

Shrimp

Pork

From Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks by Corinne Trang. Text copyright © 2009 by Corinne Trang. Photographs copyright © 2009 by Maura McEvoy. Published by Chronicle Books.

Ingredients you will need

Pasta

Ramen Noodles