Simple summer pudding
Simple summer pudding is From preparation to the plate, this recipe takes about 25 minutes. Users who liked this recipe also liked Simple Summer Salad, Simple Pickled Summer Vegetables, and Simple Late Summer Primavera.
Instructions
Mix the first 3 ingredients and leave for 5-10 mins. If youre using defrosted fruit, tip in some of the juice, too. Meanwhile, line a 1.2 litre pudding basin with cling film, leaving an overhang.
Cut a circle of bread to fit the base, then quarter the rest.
Drain the juices from the soaked fruit into a bowl, dip the bread in until soaked.
Layer up the fruit and bread, pour over the remaining juices and cover with the overhanging cling film weigh down with a small plate and a couple of cans. Chill in the fridge for 10 mins or until ready to eat.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Pudding can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.