Simple summer pudding

Simple summer pudding
Simple summer pudding is From preparation to the plate, this recipe takes about 25 minutes. Users who liked this recipe also liked Simple Summer Salad, Simple Pickled Summer Vegetables, and Simple Late Summer Primavera.

Instructions

1
Mix the first 3 ingredients and leave for 5-10 mins. If youre using defrosted fruit, tip in some of the juice, too. Meanwhile, line a 1.2 litre pudding basin with cling film, leaving an overhang.
Ingredients you will need
FruitFruit
JuiceJuice
2
Cut a circle of bread to fit the base, then quarter the rest.
Ingredients you will need
BreadBread
BaseBase
3
Drain the juices from the soaked fruit into a bowl, dip the bread in until soaked.
Ingredients you will need
BreadBread
FruitFruit
DipDip
Equipment you will use
BowlBowl
4
Layer up the fruit and bread, pour over the remaining juices and cover with the overhanging cling film weigh down with a small plate and a couple of cans. Chill in the fridge for 10 mins or until ready to eat.
Ingredients you will need
BreadBread
FruitFruit
5
Serve with single cream.
Ingredients you will need
Single CreamSingle Cream

Equipment

Recommended wine: Cream Sherry, Moscato Dasti, Port

Pudding can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyNormal
Ready In25 m.
Servings4
Health Score4
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