Simple Mexican Coleslaw

Name: Simple Mexican Coleslaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 355 milliliters grated carrots; 79 milliliters chopped cilantro; 1 liters very thinly sliced green cabbage; 2 Tbsps extra-virgin olive oil; 59 milliliters rice vinegar; 0 teaspoons salt

Simple Mexican Coleslaw might be just the side dish you are searching for. This recipe makes 8 servings with 55 calories, 1g of protein, and 4g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. If you have olive oil, salt, cabbage, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event.

Instructions

Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes.

Ingredients you will need

Cabbage

Carrot

Water

Equipment you will use

Colander

Whisk rice vinegar, olive oil, and cilantro together in a large salad bowl. Stir cabbage and carrots into dressing; season with salt. Slaw can be served immediately or covered and refrigerated for up to 1 day.

Ingredients you will need

Rice Vinegar

Olive Oil

Cilantro

Cabbage

Carrot

Salt

Equipment you will use

Whisk

Bowl

Equipment

Colander

Whisk

Bowl

Ingredients

Servings:

355milliliters

grated carrots 79milliliters

chopped cilantro 1liters

very thinly sliced green cabbage 2Tbsps

extra-virgin olive oil 59milliliters

rice vinegar 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.