Simple Citrus Pie

Name: Simple Citrus Pie
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 4 eggs; 1 pastry for a 9 inch double crust pie; 1 teaspoon ground nutmeg; 1 large lemon; 1 large lime; 1 Tbsp milk; 2 larges oranges; 2 teaspoons white sugar

Need a vegetarian dessert? Simple Citrus Pie could be an awesome recipe to try. One serving contains 228 calories, 6g of protein, and 14g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be flavorful and satisfying. If you have lime, sugar, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 7 hours and 15 minutes.

Instructions

Wash the oranges, lemon, and lime thoroughly and slice as thinly as possible.

Ingredients you will need

Orange

Lemon

Lime

Combine the sliced fruit, 2 cups of the sugar and the nutmeg in a large bowl. Toss to combine.

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Nutmeg

Fruit

Sugar

Equipment you will use

Bowl

Let stand for at least 2 hours or up to overnight, stirring occasionally.

Preheat an oven to 450 degrees F (230 degrees C).

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Oven

Beat eggs in a small bowl. Line a 9 inch pie pan with one half of the prepared pastry.

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Egg

Equipment you will use

Pie Form

Bowl

Remove the sliced fruit from the bowl and arrange in the crust, leaving any accumulated juices behind.

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Crust

Fruit

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Bowl

Pour the beaten eggs over fruit.

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Fruit

Egg

Place the top crust on the pie, crimp the edges, and poke decorative holes to vent.

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Crust

Brush crust with milk and sprinkle with the remaining 2 teaspoons of sugar.

Ingredients you will need

Crust

Sugar

Milk

Bake in the preheated oven for 10 minutes. Reduce the oven heat to 350 degrees F and bake pie until a knife inserted in the center comes out clean, about 35 additional minutes.

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Oven

Knife