Simple Caramelized Shallot & Spinach Dip

Name: Simple Caramelized Shallot & Spinach Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 177 milliliters BREAKSTONES or KNUDSEN Sour Cream; 177 milliliters KRAFT Real Mayo Mayonnaise; 1 pinch red pepper flakes; 30 servings salt and pepper for seasoning; 237 milliliters thinly sliced shallots; 142 grams frozen chopped spinach, thawed and squeezed dry; 1 Tbsp vegetable oil

You can never have too many hor d'oeuvre recipes, so give Simple Caramelized Shallot & Spinach Dip a try. This recipe serves 30. Watching your figure? This gluten free and vegetarian recipe has 64 calories, 0g of protein, and 7g of fat per serving. A mixture of salt and pepper, shallots, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

ADD the oil in a medium saucepan over medium-low heat. Then add the shallots and cook them, stirring occasionally, until they are deep brown, but not burned. About 20 to 25 minutes.

Ingredients you will need

Shallot

Cooking Oil

Equipment you will use

Sauce Pan

ADD the mayonnaise, sour cream, and spinach to the bowl of a food processor fitted with the blade attachment. Pulse once or twice to combine and further chop the spinach.

Ingredients you will need

Mayonnaise