Simple Cajun Seasoning

Name: Simple Cajun Seasoning
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 1 Tbsp cayenne pepper; 1 Tbsp ground black pepper; 1 Tbsp dried oregano; 1 Tbsp paprika; 3 Tbsps salt

The recipe Simple Cajun Seasoning is ready in roughly 5 minutes and is definitely an excellent gluten free, primal, and fodmap friendly option for lovers of Creole food. This recipe serves 6. One serving contains 11 calories, 0g of protein, and 0g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up cayenne pepper, ground pepper, paprika, and a few other things to make it today. It works well as a cheap marinade.

Instructions

Combine the salt, oregano, paprika, cayenne pepper, and black pepper in a plastic bag and shake to mix.

Ingredients you will need

Cayenne Pepper

Black Pepper

Oregano

Paprika

Shake

Salt

Equipment you will use

Ziploc Bags

Equipment

Ziploc Bags

Ingredients

Servings:

1Tbsp

cayenne pepper 1Tbsp

ground black pepper 1Tbsp

dried oregano 1Tbsp

paprika 3Tbsps

salt

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The La Marea Kristy Vineyard Albarino with a 4.2 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.