Silky Garlic Mashed Potatoes

Name: Silky Garlic Mashed Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, softened; 6 garlic cloves, peeled; 79 milliliters milk; 0 teaspoons pepper; 907 grams medium boiling potatoes; 1 teaspoons salt

Silky Garlic Mashed Potatoes is Head to the store and pick up butter, pepper, potatoes, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Scrub potatoes. Leave skins on, if desired, or peel thinly and remove eyes. Leave whole or cut into large pieces.

Ingredients you will need

Potato

Heat 1 inch water (salted if desired) to boiling; add potatoes and garlic. Cover and heat to boiling; reduce heat. Cook whole potatoes 30 to 35 minutes, potato pieces 20 to 25 minutes or until tender; drain. Shake pan gently over low heat to dry potatoes.

Ingredients you will need

Potato

Garlic

Shake

Water

Equipment you will use

Frying Pan

Mash potatoes in medium bowl until no lumps remain.

Ingredients you will need

Potato

Equipment you will use

Bowl

Add milk in small amounts, beating after each addition. (Amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used.)

Ingredients you will need

Potato

Milk

Add butter, salt and pepper. Beat vigorously until potatoes are light and fluffy. If desired, dot with butter or sprinkle with paprika, chopped fresh parsley, watercress or chives.

Ingredients you will need

Salt And Pepper