Siestakeylava
Siestakeylav From preparation to the plate, this recipe takes about 1 hour and 45 minutes.
Ingredients
3![cinnamon sticks, roughly broken]()
cinnamon sticks, roughly broken2Tbsps![fresh lemon juice]()
fresh lemon juice1![lemon, zest of, finely pared]()
lemon, zest of, finely pared3Tbsps![cinnamon liquor (goldslauger)]()
cinnamon liquor (goldslauger)710milliliters![roasted macadamia nuts, coarsely chopped]()
roasted macadamia nuts, coarsely chopped454grams![box phyllo dough (approximately 40 - 9-inch x 14-inch filo sheets)]()
box phyllo dough (approximately 40 - 9-inch x 14-inch filo sheets)355milliliters![caster sugar]()
caster sugar255grams![unsalted butter, melted (plus extra for greasing pan)]()
unsalted butter, melted (plus extra for greasing pan)828milliliters![water]()
water5Tbsps![frangelico (sweet hazelnut liquor)]()
frangelico (sweet hazelnut liquor)
cinnamon sticks, roughly broken2Tbsps
fresh lemon juice1
lemon, zest of, finely pared3Tbsps
cinnamon liquor (goldslauger)710milliliters
roasted macadamia nuts, coarsely chopped454grams
box phyllo dough (approximately 40 - 9-inch x 14-inch filo sheets)355milliliters
caster sugar255grams
unsalted butter, melted (plus extra for greasing pan)828milliliters
water5Tbspsfrangelico (sweet hazelnut liquor)DifficultyExpert
Ready In1 h, 45 m.
Servings16
Health Score3
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