Sicilian Spaghetti Sauce

Name: Sicilian Spaghetti Sauce
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 6
Cuisine: Global
Ingredients: 907 grams tomato sauce; 6 servings Hot cooked linguine; 1 teaspoon dried basil; 1 teaspoon dried parsley; 237 milliliters sliced fresh mushrooms; 2 cloves garlic, minced; 0 teaspoons ground red pepper; 227 grams lean ground beef; 1 large onion, chopped; 6 servings Shredded Parmesan cheese; 1 teaspoon salt; 227 grams mild Italian sausage; 59 milliliters sugar; 170 grams Italian-style tomato paste; 710 milliliters water

You can never have too many sauce recipes, so give Sicilian Spaghetti Sauce a try. This recipe serves 6. One serving contains 523 calories, 33g of protein, and 21g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up tomato sauce, sugar, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

Remove casings from sausage, and discard. Cook sausage and ground beef in a large skillet or Dutch oven over medium heat 6 minutes, stirring until meat crumbles.

Ingredients you will need

Ground Beef