Sicilian Pasta Pie

Sicilian Pasta Pie
Sicilian Pasta Pie is a vegetarian recipe with 6 servings. One serving contains 343 calories, 13g of protein, and 6g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have kalamatan olives, cherry tomato, canned tomatoes, and a few other ingredients on hand, you can make it.

Instructions

1
Heat 1 teaspoon oil in a nonstick skillet coated with cooking spray over medium heat.
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Cooking OilCooking Oil
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2
Add onion, and saut 3 minutes.
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OnionOnion
3
Add bell pepper and garlic; saut 5 minutes.
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Bell PepperBell Pepper
GarlicGarlic
4
Add cherry tomato; saut 2 minutes.
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Cherry TomatoCherry Tomato
5
Add wine, olives, tomato sprinkles, black pepper, and diced tomatoes; reduce heat, and simmer 5 minutes.
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SprinklesSprinkles
TomatoTomato
OlivesOlives
WineWine
6
Combine tomato mixture and pasta in a bowl; toss to coat.
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PastaPasta
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7
Preheat oven to 35
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8
Wipe skillet with paper towels; recoat with cooking spray and 1 teaspoon oil. Arrange cheese in skillet; top with pasta mixture. Cover in foil coated with cooking spray, pressing firmly to pack. Wrap handle of skillet with foil; bake at 350 for 30 minutes.
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CheeseCheese
PastaPasta
WrapWrap
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Aluminum FoilAluminum Foil
9
Remove from oven, and let stand for 10 minutes.
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10
Place a large plate upside down on top of skillet; invert onto plate.
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11
Cut into 6 wedges.
DifficultyHard
Ready In45 m.
Servings6
Health Score36
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