Sicilian Pasta Pie
Sicilian Pasta Pie is a vegetarian recipe with 6 servings. One serving contains 343 calories, 13g of protein, and 6g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have kalamatan olives, cherry tomato, canned tomatoes, and a few other ingredients on hand, you can make it.
Instructions
Heat 1 teaspoon oil in a nonstick skillet coated with cooking spray over medium heat.
Add onion, and saut 3 minutes.
Add bell pepper and garlic; saut 5 minutes.
Add cherry tomato; saut 2 minutes.
Add wine, olives, tomato sprinkles, black pepper, and diced tomatoes; reduce heat, and simmer 5 minutes.
Combine tomato mixture and pasta in a bowl; toss to coat.
Wipe skillet with paper towels; recoat with cooking spray and 1 teaspoon oil. Arrange cheese in skillet; top with pasta mixture. Cover in foil coated with cooking spray, pressing firmly to pack. Wrap handle of skillet with foil; bake at 350 for 30 minutes.
Remove from oven, and let stand for 10 minutes.
Place a large plate upside down on top of skillet; invert onto plate.