Sicilian aubergine, pine nut & raisin fusilli

Sicilian aubergine, pine nut & raisin fusilli
Sicilian aubergine, pine nut & raisin fusilli is From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
In a heavy based pan, heat tbsp of oil and gently cook the onion, garlic and chilli until soft with half the oregano.
Ingredients you will need
OreganoOregano
Chili PepperChili Pepper
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Meanwhile, heat 3-4 tbsp of oil in another frying pan and start browning the aubergines. Once cooked, add to the onion mixture. Fry the raisins in another tbsp oil and, when they have puffed up, add to the aubergine mix.
Ingredients you will need
EggplantEggplant
RaisinsRaisins
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add the tomatoes, pure and rest of the oregano. Cook on a medium heat for 15-20 mins so all the flavours come together.
Ingredients you will need
TomatoTomato
OreganoOregano
4
Finally add the capers and the vinegar and leave on a low heat while you cook the pasta in plenty of boiling, salted water. If the mixture becomes very thick add 100ml of water. Toss the pasta through the aubergine sauce and sprinkle with fresh mint and the pine nuts.
Ingredients you will need
Fresh MintFresh Mint
EggplantEggplant
Pine NutsPine Nuts
VinegarVinegar
CapersCapers
PastaPasta
SauceSauce
WaterWater
5
Let everyone grate over their own cheese.
Ingredients you will need
CheeseCheese

Equipment

DifficultyHard
Ready In55 m.
Servings4
Health Score100
Magazine