Sicilian aubergine, pine nut & raisin fusilli is From preparation to the plate, this recipe takes around 55 minutes.
Instructions
1
In a heavy based pan, heat tbsp of oil and gently cook the onion, garlic and chilli until soft with half the oregano.
Ingredients you will need
Oregano
Chili Pepper
Garlic
Onion
Cooking Oil
Equipment you will use
Frying Pan
2
Meanwhile, heat 3-4 tbsp of oil in another frying pan and start browning the aubergines. Once cooked, add to the onion mixture. Fry the raisins in another tbsp oil and, when they have puffed up, add to the aubergine mix.
Ingredients you will need
Eggplant
Raisins
Onion
Cooking Oil
Equipment you will use
Frying Pan
3
Add the tomatoes, pure and rest of the oregano. Cook on a medium heat for 15-20 mins so all the flavours come together.
Ingredients you will need
Tomato
Oregano
4
Finally add the capers and the vinegar and leave on a low heat while you cook the pasta in plenty of boiling, salted water. If the mixture becomes very thick add 100ml of water. Toss the pasta through the aubergine sauce and sprinkle with fresh mint and the pine nuts.