Shrimpo de Gallo
Shrimpo de Gallo might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 12. One portion of this dish contains around 9g of protein, 6g of fat, and a total of 104 calories. A mixture of onion, tomatoes, jalapeno peppers, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Combine shrimp, red onion, olives, tomatoes, and jalapenos in a large bowl.
Add lime juice to taste, then a dash of kosher salt.
Add cilantro. Stir gently with a spoon, then taste on a tortilla chip so you'll have an accurate gauge of the salt content.
Add more salt and/or lemon juice if needed.Chill until serving. Note that the avocado will brown if too much time passes, so if you want to make this ahead of time, leave out the avocado until just before serving.
Serve with tortilla chips!