Shrimpo de Gallo

Shrimpo de Gallo
Shrimpo de Gallo might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 12. One portion of this dish contains around 9g of protein, 6g of fat, and a total of 104 calories. A mixture of onion, tomatoes, jalapeno peppers, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Combine shrimp, red onion, olives, tomatoes, and jalapenos in a large bowl.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
Red OnionRed Onion
TomatoTomato
OlivesOlives
ShrimpShrimp
Equipment you will use
BowlBowl
2
Add lime juice to taste, then a dash of kosher salt.
Ingredients you will need
Kosher SaltKosher Salt
Lime JuiceLime Juice
3
Add cilantro. Stir gently with a spoon, then taste on a tortilla chip so you'll have an accurate gauge of the salt content.
Ingredients you will need
CilantroCilantro
TortillaTortilla
SaltSalt
4
Add more salt and/or lemon juice if needed.Chill until serving. Note that the avocado will brown if too much time passes, so if you want to make this ahead of time, leave out the avocado until just before serving.
Ingredients you will need
Lemon JuiceLemon Juice
AvocadoAvocado
SaltSalt
5
Serve with tortilla chips!
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Tortilla ChipsTortilla Chips

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Alois Lageder Terra Alpina Pinot Grigio Vigneti delle Dolomiti
Alois Lageder Terra Alpina Pinot Grigio Vigneti delle Dolomiti
#51 Wine Spectator Top 100 of 2021Alois Lageder Terra Alpina Pinot Grigio is bright yellow in color with pronounced flowery aromas with a hint of spice; medium-bodied with good minerality and a precise finish.Pairs well with fish and shellfish, poultry, white meats as a starter or with the meal
DifficultyNormal
Ready In15 m.
Servings12
Health Score9
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