Shrimp with Roasted Pepper-Horseradish Dip

Name: Shrimp with Roasted Pepper-Horseradish Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 garlic cloves, chopped; 3 Tbsps prepared horseradish; 2 teaspoons fresh lemon juice; 3 Tbsps low-fat sour cream; 1 Tbsp olive oil; 907 grams large red bell peppers (about; 1 teaspoons salt; 907 grams shrimp

Need a gluten free, primal, and pescatarian main course? Shrimp with Roasted Pepper-Horseradish Dip could be an awesome recipe to try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 174 calories, 25g of protein, and 4g of fat each. If you have salt, cream, shrimp, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for The Super Bowl.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Cut bell peppers in half lengthwise; discard seeds and membranes.

Ingredients you will need

Bell Pepper

Seeds

Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened.

Ingredients you will need

Pepper

Equipment you will use

Baking Sheet

Aluminum Foil

Place in a zip-top plastic bag; seal.

Equipment you will use

Ziploc Bags

Let stand 15 minutes. Peel peppers.

Ingredients you will need

Peppers

Place bell peppers, sour cream, and next 6 ingredients (sour cream through garlic) in a food processor; process until smooth, scraping sides of bowl occasionally.

Ingredients you will need

Bell Pepper

Sour Cream

Garlic

Equipment you will use

Food Processor

Bowl

Place bell pepper mixture in a small bowl. Cover and chill.

Ingredients you will need

Bell Pepper

Equipment you will use

Bowl

Bring 6 cups of water to a boil in a Dutch oven.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

Add shrimp; cook 3 minutes or until done.

Ingredients you will need

Shrimp

Drain and rinse with cold water; peel. Cover and chill shrimp.

Ingredients you will need

Shrimp

Water

Serve shrimp with sauce.

Ingredients you will need

Shrimp

Sauce

Equipment

Ingredients

Servings:

0teaspoons

black pepper 2

garlic cloves, chopped 3Tbsps

prepared horseradish 2teaspoons

fresh lemon juice 3Tbsps

low-fat sour cream 1Tbsp

olive oil 907grams

large red bell peppers (about 1teaspoons

salt 907grams

shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.

St. Michael-Eppan Anger Pinot Grigio

Depending on the soil and microclimate, Pinot gris varies from a simple everyday wine all the way up to absolute top growths. The warm, sun-exposed vineyards of the Anger sites, with their loamy limestone gravel soils, are a textbook example. The Anger Alto Adige Pinot Grigio has a noble structure, nice balance and fine acidity – making it an absolute pleasure to drink. The strong white goes well with fish and fish soup, guinea fowl breast or veal fillet.