Shrimp with Mint, Chile, and Ginger

Name: Shrimp with Mint, Chile, and Ginger
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings chiles; 6 servings endive; 6 servings garlic; 6 servings ginger; 6 servings lime; 6 servings lime juice; 6 servings mint; 6 servings olive oil; 6 servings Salt; 6 servings shrimp; 6 servings watercress

Shrimp with Mint, Chile, and Ginger is a gluten free, dairy free, and primal recipe with 6 servings. One serving contains 145 calories, 1g of protein, and 14g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up olive oil, ginger, watercress, and a few other things to make it today.

Instructions

To make the marinade, whisk the oil, mint, lime juice, ginger, chiles, and garlic. Season with salt.

Ingredients you will need

Lime Juice

Marinade

Chili Pepper

Garlic

Ginger

Mint

Salt

Cooking Oil

Equipment you will use

Whisk

Add the shrimp and mix. Refrigerate for at least 15 minutes and up to 1 hour.

Ingredients you will need

Shrimp

To serve, divide the endive among 4 salad plates. Top with the shrimp and garnish with the watercress and lime wedges.

Ingredients you will need

Lime Wedge

Watercress

Endive

Shrimp

Serve immediately.

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Equipment

Whisk

Ingredients

Servings:

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.