Shrimp With Corn And Basil

Name: Shrimp With Corn And Basil
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Global
Ingredients: 4 Tbsps really good butter; 4 Kernels from ears of corn; 118 milliliters thinly sliced fresh basil; 454 grams shelled shrimp (cut into one inch pieces if they are really big)

Shrimp With Corn And Basil might be just the main course you are searching for. This recipe serves 2. Watching your figure? This gluten free and pescatarian recipe has 584 calories, 53g of protein, and 28g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. Only If you have really butter, kernels from ears of corn, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 minutes.

Ingredients

Servings:

4Tbsps

really good butter 4

Kernels from ears of corn 118milliliters

thinly sliced fresh basil 454grams

shelled shrimp (cut into one inch pieces if they are really big)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.