Shrimp Tarts

Shrimp Tarts
Watching your figure? This gluten free and pescatarian recipe has 27 calories, 2g of protein, and 2g of fat per serving. This recipe serves 24. This recipe covers 1% of your daily requirements of vitamins and minerals. Only A mixture of eggs, green onions, shrimp, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Heat oven to 400F. Spray 24 miniature (1 3/4x1 inch) muffin cups with cooking spray.
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Cooking SprayCooking Spray
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Muffin LinersMuffin Liners
OvenOven
2
In medium bowl, beat Bisquick mix, milk, sour cream, Worcestershire sauce and eggs with spoon until blended. Stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
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Worcestershire SauceWorcestershire Sauce
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Sour CreamSour Cream
EggEgg
MilkMilk
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3
Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan.
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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Skyfall Pinot Gris
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.
DifficultyHard
Ready In35 m.
Servings24
Health Score1
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