Shrimp Stirfry

Name: Shrimp Stirfry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters bean sprouts; 1 teaspoon minced fresh ginger; 3 cloves garlic, finely chopped; 118 milliliters chopped green bell pepper; 355 milliliters sliced king mushrooms; 1 Tbsp olive oil; 237 milliliters chopped onion; 1 teaspoon oyster sauce, or to taste; 1 Tbsp sesame oil; 454 grams tiger shrimp, peeled and deveined; 118 milliliters water; 454 grams fresh Chinese wheat noodles

Shrimp Stirfry is a dairy free and pescatarian recipe with 4 servings. This recipe covers 37% of your daily requirements of vitamins and minerals. This main course has 606 calories, 37g of protein, and 10g of fat per serving. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of bean sprouts, olive oil, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A Shrimp Stirfry Kinda Night, Quick & Easy Pineapple Shrimp Stirfry, and Quick & Easy Pineapple Shrimp Stirfry are very similar to this recipe.

Instructions

Heat sesame oil and olive oil in a large wok or frying pan over medium heat; cook and stir shrimp and onion in the hot oil until coated.

Ingredients you will need

Sesame Oil

Olive Oil

Shrimp

Onion

Cooking Oil

Equipment you will use

Frying Pan

Wok

Mix mushrooms, green bell pepper, and garlic into shrimp mixture, stirring constantly.

Ingredients you will need

Green Pepper

Mushrooms

Garlic

Shrimp

Add ginger and stir.

Ingredients you will need

Ginger

Pour water and oyster sauce into shrimp mixture; simmer until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 minutes. Stir well.

Ingredients you will need

Oyster Sauce

Shrimp

Water

Meat

Mix noodles and bean sprouts into shrimp mixture; toss to combine. Cook until noodles are heated through, 2 minutes. Toss again.

Ingredients you will need

Bean Sprouts

Pasta

Shrimp

Equipment

Frying Pan

Wok

Ingredients

Servings:

473milliliters

bean sprouts 1teaspoon

minced fresh ginger 3cloves

garlic, finely chopped 118milliliters

chopped green bell pepper 355milliliters

sliced king mushrooms 1Tbsp

olive oil 237milliliters

chopped onion 1teaspoon

oyster sauce, or to taste 1Tbsp

sesame oil 454grams

tiger shrimp, peeled and deveined 118milliliters

water 454grams

fresh Chinese wheat noodles

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Peju Winery Napa Valley Sauvignon Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Peju Winery Napa Valley Sauvignon Blanc

This Sauvignon Blanc jumps out of the glass—pineapple, passion fruit, grapefruit and lychee are all very prominent on the nose. The palate offers more lush fruit and bright acidity with notes of creamy lemon tart, guava and apricot with a fresh, clean finish.