Shrimp Spring Rolls

Name: Shrimp Spring Rolls
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Vietnamese, Asian
Ingredients: 2 bay leaves; 237 milliliters shredded carrots; 710 milliliters dry white wine; 1 English cucumber, peeled and julienned; 2 cloves garlic, minced; 59 milliliters hoisin sauce; 1 jalapeno, cut into 1/8-inch slices; 1 Juice from lime; 1 Tbsp kosher salt; 118 milliliters peanut butter; 1 Tbsp peanut oil; 1 red bell pepper, thin julienne; 8 2-inchs rice paper wrappers (8 1/2-inch rounds); 57 grams thin rice vermicelli; 2 Tbsps rice wine vinegar; 8 servings Chopped roasted peanuts, for garnish; 16 shrimp (16 to 20 count), peeled and deveined, tails removed; 2 teaspoons soy sauce; 8 fresh Thai basil leaves, chiffonade; 1 teaspoon sambal olek

Shrimp Spring Rolls

Shrimp Spring Rolls might be just the Vietnamese recipe you are searching for. Watching your figure? This dairy free and pescatarian recipe has 433 calories, 16g of protein, and 25g of fat per serving. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. It works well as a reasonably priced hor d'oeuvre for Spring. Head to the store and pick up rice wine vinegar, kosher salt, cucumber, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Watch how to make this recipe.

Score the shrimp on the underside in three equally spaced horizontal cuts. Press firmly on the shrimp to straighten.

Ingredients you will need

Shrimp

In a soup pot, combine 4 cups water, the wine, bay leaf, lime juice and salt and bring to a simmer. Turn off the heat, add in the shrimp and cover until the shrimp are pink, about 4 minutes. Scoop out the shrimp and shock in ice water to stop the cooking. Then drain and dry. Reserve the poaching liquid, keeping it hot but not simmering.

Ingredients you will need

Lime Juice

Water

Bay Leaves

Shrimp

Salt

Soup

Wine

Equipment you will use

Pot

Add the vermicelli to the hot poaching liquid (no need to simmer or boil the water because that may over cook the noodles). Cook until just al dente, about 8 minutes.

Ingredients you will need

Pasta

Water

Drain.

Toss the carrots,cucumbers and red bell peppers with the rice wine vinegar and soy sauce.

Ingredients you will need

Rice Vinegar

Red Pepper

Cucumber

Soy Sauce

Carrot

Dip each rice paper wrapper in warm water, one at a time, for a second (no longer or they will get too soft). The wrapper should still feel somewhat hard when you first start working with it. By the time you finish getting all of your fillings in, the wrapper will have continued to soften.

Ingredients you will need

Spring Roll Wrappers

Water

Dip

Layer the first one with 2 shrimp, a basil leaf, jalapeno slice, some vermicelli and vegetables. Gently wrap like a tiny burrito and cut on the sharp bias.

Ingredients you will need

Fresh Basil

Vegetable

Jalapeno Pepper

Shrimp

Wrap

Serve with Peanut Dipping Sauce.

Ingredients you will need

Dipping Sauce

Peanuts

Add the peanut oil to a small saute pan over medium heat and add the garlic. Cook for 1 minute, and then turn off the heat. Then add the peanut butter, hoisin, sambel olek and 3 tablespoons water and mix together.You may need to add a little extra water if the mixture is too thick.

Ingredients you will need

Peanut Butter

Peanut Oil

Garlic

Hoisin Sauce

Water

Equipment you will use

Frying Pan

Garnish with the chopped peanuts.

Ingredients you will need

Peanuts

Equipment

Pot

Frying Pan

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.