Shrimp Scampi

Name: Shrimp Scampi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters bread crumbs; 4 Tbsps melted butter; 2 Tbsps chopped fresh parsley; 8 cloves garlic, minced; 59 milliliters grated Parmigiano Reggiano cheese; 24 larges shrimp, peeled and deveined

The recipe Shrimp Scampi could satisfy your Mediterranean craving in approximately 45 minutes. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 197 calories, 11g of protein, and 14g of fat. This recipe from Cooking With Michelle requires shrimp, butter, parsley, and parmigiano reggiano cheese. It is a good option if you're following a pescatarian diet. If you like this recipe, take a look at these similar recipes: Shrimp 2 Ways: Soy Sauce-Grilled Shrimp with Spinach Salad and New-Style Scampi, Shrimp Scampi, and Shrimp Scampi.

Instructions

Im back from Mexico where I had a wonderful time relaxing in the sun for a week with my family. And as the saying goes, from the frying pan to the fire, I immediately jumped into a bunch of family obligations back in Colorado. Fortunately, I cooked and photographed some recipes prior to the trip so Ill share them now until I can get back into the kitchen. First up is this simple oven baked shrimp scampi. Start by laying shrimp in a single layer of a baking dish and covering with minced garlic and parsley.Next cover with breadcrumbs and Parmigiano cheese, then drizzle with melted butter.

Ingredients you will need

Minced Garlic

Breadcrumbs

Parmigiano Reggiano

Parsley

Butter

Cheese

Langoustines

Shrimp

Equipment you will use

Baking Pan

Oven

Bake until the shrimp are just cooked through, about 10 minutes.Youll know they are done because the shrimp will have turned white and the cheese will be melted not to mention the garlic aroma wafting through your kitchen!You can eat the scampi plain, or serve them over pasta with a simple sauce of lightly heated fresh tomatoes like I did. Either way, simple and delicious!Shrimp Scampi

Ingredients you will need

Tomato

Cheese

Garlic

Langoustines

Shrimp

Pasta

Sauce

Equipment you will use

Oven

Serves 424 large shrimp, peeled and deveined8 cloves garlic, minced2 tablespoons chopped fresh parsley1/4 cup grated Parmigiano Reggiano cheese1/4 cup bread crumbs4 tablespoons melted butter

Ingredients you will need

Parmigiano Reggiano

Whole Garlic Cloves

Butter

Shrimp

Bread

Spread shrimp in a single layer in a back dish and sprinkle with garlic and parsley, then cover with cheese and breadcrumbs.

Ingredients you will need

Breadcrumbs

Parsley

Cheese

Garlic

Shrimp

Spread

Drizzle melted butter over the top and bake at 375 degrees until shrimp are cooked through, about 10 minutes.

Ingredients you will need

Butter

Shrimp

Equipment you will use

Oven

Serve alone or over pasta.Facebook

Ingredients you will need

Pasta

Twitter

Google

Pocket

One Comment Comments Feed

Name (required)Mail (will not be published) (required)Website Previous

Baking Pan

Oven

Ingredients

Servings:

59milliliters

bread crumbs 4Tbsps

melted butter 2Tbsps

chopped fresh parsley 8cloves

garlic, minced 59milliliters

grated Parmigiano Reggiano cheese 24larges

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.