Shrimp Pizza

Name: Shrimp Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 227 grams package cream cheese, softened; 283 grams package frozen chopped spinach, thawed and drained; 2 cloves garlic, minced; 2 teaspoons Italian seasoning; 118 milliliters mayonnaise; 2 Tbsps olive oil; 237 milliliters grated Parmesan cheese; 1 small red bell pepper, sliced; 1 smalls red onion, sliced; 283 grams refrigerated pizza dough; 369 grams small shrimp, drained

Shrimp Pizza

The recipe Shrimp Pizzan is ready in approximately 35 minutes and is definitely an outstanding pescatarian option for lovers of Mediterranean food. This recipe covers 73% of your daily requirements of vitamins and minerals. One serving contains 3403 calories, 160g of protein, and 231g of fat. This recipe serves 1. A mixture of cream cheese, shrimp, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert.

Instructions

Preheat an oven to 400 degrees F (200 degrees C). Stir together the cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach until evenly mixed; set aside.

Ingredients you will need

Parmesan

Cream Cheese

Mayonnaise

Spinach

Garlic

Equipment you will use

Oven

Press the pizza dough onto a baking sheet, and brush with 2 tablespoons of olive oil.

Ingredients you will need

Pizza Dough

Olive Oil

Equipment you will use

Baking Sheet

Sprinkle with 1 teaspoon Italian seasoning.

Ingredients you will need

Italian Seasoning

Bake in the preheated oven until golden brown, 10 to 12 minutes.

Equipment you will use

Oven

Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat, and cook the bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning, and stir in the canned shrimp; cook until the shrimp are heated through.

Ingredients you will need

Italian Seasoning

Bell Pepper

Olive Oil

Shrimp

Onion

Equipment you will use

Frying Pan

When the crust has baked, remove from the oven, and spread evenly with the spinach mixture.

Ingredients you will need

Spinach

Crust

Equipment you will use

Oven

Spread the shrimp and vegetable mixture onto the pizza, and cut into pieces to serve.

Ingredients you will need

Vegetable

Shrimp

Spread

Equipment

Oven

Baking Sheet

Frying Pan

Ingredients

Servings:

227grams

package cream cheese, softened 283grams

package frozen chopped spinach, thawed and drained 2cloves

garlic, minced 2teaspoons

Italian seasoning 118milliliters

mayonnaise 2Tbsps

olive oil 237milliliters

grated Parmesan cheese 1small

red bell pepper, sliced 1smalls

red onion, sliced 283grams

refrigerated pizza dough 369grams

small shrimp, drained

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.