Shrimp Monterey
Shrimp Monterey is a gluten free and primal main course. One portion of this dish contains about 40g of protein, 17g of fat, and a total of 329 calories. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have butter, chicken broth, garlic cloves, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
In a skillet over medium heat, saute garlic in butter for 1 minute.
Add shrimp; cook for 4-5 minutes or until pink. Using a slotted spoon, transfer shrimp to a greased 11-in. x 7-in. baking dish; set aside and keep warm.
Add wine to the skillet; bring to a boil. Cook and stir for 5 minutes or until sauce is reduced.
Pour over shrimp; top with cheese and parsley.
Bake, uncovered, at 350° for 10 minutes or until cheese is melted.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Proverb Pinot Grigio Wine with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
![Proverb Pinot Grigio Wine]()
Proverb Pinot Grigio Wine
Luminous pear and apple notes animated with aromas of lime and lemon.