Shrimp, Mango, and Raspberry Salad

Name: Shrimp, Mango, and Raspberry Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams package fresh baby spinach; 1 large English cucumber, cut in half lengthwise and thinly sliced; 2 teaspoons grated fresh ginger; 1 green onion, thinly sliced; 1 Tbsp honey; 2 Tbsps fresh lime juice; 2 teaspoons grated lime rind; 59 milliliters mango nectar; 2 larges mangoes, peeled and cut into thin strips; 79 milliliters olive oil; 237 milliliters fresh raspberries; 1 teaspoon rice vinegar; 1 teaspoons salt; 454 grams cooked shrimp

Shrimp, Mango, and Raspberry Salad is a gluten free, dairy free, and pescatarian recipe with 4 servings. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains around 26g of protein, 20g of fat, and a total of 387 calories. It works well as a rather expensive main course. From preparation to the plate, this recipe takes approximately 45 minutes. If you have lime juice, shrimp, honey, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert.

Instructions

Whisk together first 8 ingredients in a small bowl to make a vinaigrette. Set aside.

Ingredients you will need

Vinaigrette

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Whisk

Bowl

Combine shrimp and next 4 ingredients in a large bowl.

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Shrimp

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Bowl

Add 1/2 cup vinaigrette, tossing to coat.

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Vinaigrette

Combine spinach and remaining vinaigrette in a large bowl, tossing to coat. Arrange dressed spinach on 4 serving plates. Top each serving with shrimp and mango mixture.

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Vinaigrette

Spinach

Shrimp

Mango

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Bowl

Serve immediately.

Wine note: "Try Whitehall Lane Sauvignon Blanc 2002 ($16), a nice quality blend of 90 percent Sauvignon Blanc and 10 percent Semillon. It is crisp and not overly oaked. I like its crushed grapefruit, citrus, and gooseberry flavors with this salad." --Rosalind Johnson, Divas Uncorked, Massachusetts

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Semillon

Gooseberries

Grapefruit

Wine

Equipment

Whisk

Bowl

Ingredients

Servings:

170grams

package fresh baby spinach 1large

English cucumber, cut in half lengthwise and thinly sliced 2teaspoons

grated fresh ginger 1

green onion, thinly sliced 1Tbsp

honey 2Tbsps

fresh lime juice 2teaspoons

grated lime rind 59milliliters

mango nectar 2larges

mangoes, peeled and cut into thin strips 79milliliters

olive oil 237milliliters

fresh raspberries 1teaspoon

rice vinegar 1teaspoons

salt 454grams

cooked shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.