Shrimp Korma and Basmati Rice

Name: Shrimp Korma and Basmati Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 2 teaspoons butter; 79 milliliters coconut milk; 946 milliliters hot cooked basmati rice; 2 teaspoons Madras curry powder; 59 milliliters plain fat-free yogurt; 2 Tbsps all-purpose flour; 1 teaspoon grated peeled fresh ginger; 2 teaspoons garam masala; 3 garlic cloves, finely chopped; 118 milliliters chopped onion; 59 milliliters frozen green peas; 237 milliliters chopped red bell pepper; 1 teaspoons salt, divided; 454 grams peeled and deveined large shrimp; 59 milliliters diced tomato; 473 milliliters organic vegetable broth; 79 milliliters water

Shrimp Korman and Basmati Rice might be just the main course you are searching for. This recipe makes 6 servings with 292 calories, 20g of protein, and 6g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Melt butter in a Dutch oven over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add bell pepper and onion to pan; saut 2 minutes.

Ingredients you will need

Bell Pepper

Onion

Equipment you will use

Frying Pan

Add flour, ginger, and garlic; cook 1 minute, stirring constantly.

Ingredients you will need

Garlic

Ginger

All Purpose Flour

Add curry powder, garam masala, and 1/4 teaspoon salt; cook 30 seconds, stirring. Stir in broth and 1/3 cup water; bring to a boil. Stir in milk and tomato; reduce heat, and simmer 5 minutes.

Ingredients you will need

Curry Powder

Garam Masala

Tomato

Broth

Water

Milk

Salt

Add peas, shrimp, and remaining salt; cook 5 minutes or until shrimp are done. Spoon about 2/3 cup rice into each of 6 bowls. Top each serving with about 1 cup shrimp mixture and 2 teaspoons yogurt.

Ingredients you will need

Shrimp

Yogurt

Peas

Rice

Salt

Equipment you will use

Bowl

Equipment

Dutch Oven

Frying Pan

Bowl

Ingredients

Servings:

2teaspoons

butter 79milliliters

coconut milk 946milliliters

hot cooked basmati rice 2teaspoons

Madras curry powder 59milliliters

plain fat-free yogurt 2Tbsps

all-purpose flour 1teaspoon

grated peeled fresh ginger 2teaspoons

garam masala 3

garlic cloves, finely chopped 118milliliters

chopped onion 59milliliters

frozen green peas 237milliliters

chopped red bell pepper 1teaspoons

salt, divided 454grams

peeled and deveined large shrimp 59milliliters

diced tomato 473milliliters

organic vegetable broth 79milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.