Shrimp Jambalaya

Name: Shrimp Jambalaya
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Creole, Cajun
Ingredients: 0 teaspoons black pepper; 411 grams diced tomatoes, undrained; 0 teaspoons dried thyme; 1 Tbsp chopped fresh parsley; 118 milliliters diced green bell pepper; 0 teaspoons ground red pepper; 0 teaspoons hot sauce; 298 grams low-salt chicken broth; 1 teaspoon olive oil; 118 milliliters minced onion; 118 milliliters uncooked long-grain rice; 0 teaspoons salt; 227 grams shrimp, peeled; 118 milliliters ounces turkey kielbasa, halved lengthwise and sliced (about; 237 milliliters water

You can never have too many main course recipes, so give Shrimp Jambalayan a try. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 458 calories, 39g of protein, and 8g of fat each. If you have bell pepper, turkey kielbasa, shrimp, and a few other ingredients on hand, you can make it. It is a rather pricey recipe for fans of Creole food. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in a medium saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add kielbasa, onion, and bell pepper; saute 5 minutes or until vegetables are tender.

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Bell Pepper

Vegetable

Kielbasa

Onion

Add rice; saut 2 minutes.

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Rice

Add salt, thyme, black pepper, and red pepper; saut 1 minute.

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Black Pepper

Red Pepper

Thyme

Salt

Add water, broth, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until rice is tender.

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Tomato

Broth

Water

Rice

Stir in shrimp and hot sauce; cover and cook 5 minutes or until shrimp are done.

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Hot Sauce

Shrimp

Remove from heat; stir in parsley.

Ingredients you will need

Parsley

Equipment

Sauce Pan

Ingredients

Servings:

0teaspoons

black pepper 411grams

diced tomatoes, undrained 0teaspoons

dried thyme 1Tbsp

chopped fresh parsley 118milliliters

diced green bell pepper 0teaspoons

ground red pepper 0teaspoons

hot sauce 298grams

low-salt chicken broth 1teaspoon

olive oil 118milliliters

minced onion 118milliliters

uncooked long-grain rice 0teaspoons

salt 227grams

shrimp, peeled 118milliliters

ounces turkey kielbasa, halved lengthwise and sliced (about 237milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.