Shrimp Fried Rice

Name: Shrimp Fried Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 pinch Baby peas (handful); 3 x Brown rice; 2 x Chili sauce - Gluten Free; 473 milliliters Cole slaw mix; 1 Spoonful Red curry paste; 1 x Garlic Cloves - Chopped; 3 Tbsps Olive oil or Organic Safflower; 237 milliliters Red bell pepper; 1 dash Sea salt and ground pepper (to taste); 1 dash Sesame oil; 20 x Shrimp; 1 x Summer squash; 1 x Zucchini squash

Shrimp Fried Rice might be just the Chinese recipe you are searching for. This gluten free, dairy free, and pescatarian recipe serves 4. One portion of this dish contains approximately 8g of protein, 12g of fat, and a total of 166 calories. A mixture of shrimp, olive oil, spoonful curry paste, and a handful of other ingredients are all it takes to make this recipe so yummy. 22 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

1pinch

Baby peas (handful)3

x Brown rice 2

x Chili sauce - Gluten Free 473milliliters

Cole slaw mix 1

Spoonful Red curry paste 1

x Garlic Cloves - Chopped 3Tbsps

Olive oil or Organic Safflower 237milliliters

Red bell pepper 1dash

Sea salt and ground pepper (to taste)1dash

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.