Shrimp Dumplings with Sweet-and-Sour Dipping Sauce

Name: Shrimp Dumplings with Sweet-and-Sour Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons canola oil; 30 larges 30 (1/4-inch-thick) slices carrot (about carrots); 2 Tbsps fish sauce; 1 Tbsp grated peeled fresh ginger; 2 teaspoons grated peeled fresh ginger; 237 milliliters finely chopped leek (about 1 large); 1 Tbsp mirin (sweet rice wine); 2 Tbsps minced red bell pepper; 2 Tbsps rice vinegar; 0 teaspoons salt; 340 grams shrimp, peeled, deveined, and chopped; 2 teaspoons sugar; 30 wonton wrappers

Shrimp Dumplings with Sweet-and-Sour Dipping Sauce is a dairy free and pescatarian side dish. This recipe serves 10. One serving contains 122 calories, 10g of protein, and 2g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up mirin, wonton wrappers, bell pepper, and a few other things to make it today.

Instructions

To prepare sauce, combine the first 5 ingredients.

Ingredients you will need

Sauce

To prepare dumplings, heat oil in a medium nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add leek and 1 tablespoon ginger; saut 3 minutes.

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Ginger

Leek

Remove from heat.

Combine leek mixture, mirin, salt, black pepper, and shrimp, stirring well.

Ingredients you will need

Black Pepper

Shrimp

Mirin

Leek

Salt

Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to prevent drying), spoon about 1 tablespoon shrimp mixture into center of each wrapper. Moisten edges of wrapper with water; bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal.

Ingredients you will need

Shrimp

Water

Add water to a wok or large skillet to a depth of 1 inch; bring to a boil. Line a bamboo steamer with 15 carrot slices; arrange 15 dumplings on top of carrot slices. Cover with steamer lid.

Ingredients you will need

Carrot

Water

Equipment you will use

Frying Pan

Wok

Place steamer in pan; steam dumplings 12 minutes.

Equipment you will use

Frying Pan

Remove dumplings from steamer; cover and keep warm. Repeat procedure with the remaining carrot slices and dumplings.

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Carrot

Serve with sauce.

Ingredients you will need

Sauce

Equipment

Frying Pan

Wok

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2teaspoons

canola oil 30larges

30 (1/4-inch-thick) slices carrot (about carrots)2Tbsps

fish sauce 1Tbsp

grated peeled fresh ginger 2teaspoons

grated peeled fresh ginger 237milliliters

finely chopped leek (about 1 large)1Tbsp

mirin (sweet rice wine)2Tbsps

minced red bell pepper 2Tbsps

rice vinegar 0teaspoons

salt 340grams

shrimp, peeled, deveined, and chopped 2teaspoons

sugar 30

wonton wrappers

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.