Shrimp Corn Bread Dressing

Name: Shrimp Corn Bread Dressing
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 14
Cuisine: Southern
Ingredients: 118 milliliters butter, cubed; 0 teaspoons each black, white and cayenne pepper; 1 rib celery rib, chopped; 1 leave Celery optional; 710 milliliters crumbled corn bread; 0 teaspoons garlic powder; 3 green onions, chopped; 118 milliliters chopped green pepper; 1 large onion, chopped; 1 Tbsp seafood seasoning; 1 teaspoon seasoned salt; 454 grams uncooked medium shrimp, peeled and deveined; 397 grams package seasoned stuffing cubes or crushed seasoned stuffing; 2 liters water, divided

You can never have too many side dish recipes, so give Shrimp Corn Bread Dressing a try. Watching your figure? This pescatarian recipe has 310 calories, 11g of protein, and 14g of fat per serving. This recipe serves 14. Head to the store and pick up celery optional, corn bread, shrimp, and a few other things to make it today. It is a rather inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Shrimp Salad with Corn and Tangy Lime Dressing, Mama's Corn Bread Dressing, and Corn Bread Dressing for a Crowd are very similar to this recipe.

Instructions

In a large saucepan, bring 5 cups of water and seafood seasoning to a boil.

Ingredients you will need

Seafood Seasoning

Water

Equipment you will use

Sauce Pan

Add shrimp; return to a boil. Reduce heat; simmer, uncovered, for 2 minutes or until shrimp turn pink.

Ingredients you will need

Shrimp

Drain; set aside three shrimp for garnish. Chop the remaining shrimp.

Ingredients you will need

Shrimp

In a large skillet, saute onion, celery, green pepper and green onions in butter until tender. In a large bowl, combine the stuffing, corn bread, chopped shrimp, sauteed vegetables and seasonings. Stir in the remaining water.

Ingredients you will need

Green Onions

Green Pepper

Cornbread

Seasoning

Vegetable

Stuffing

Butter

Celery

Shrimp

Onion

Water

Equipment you will use

Frying Pan

Bowl

Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.

Equipment you will use

Baking Pan

Oven

Garnish with celery leaves if desired and reserved shrimp.

Ingredients you will need

Celery Leaves

Shrimp

Equipment

Ingredients

Servings:

118milliliters

butter, cubed 0teaspoons

each black, white and cayenne pepper 1rib

celery rib, chopped 1leave

Celery optional 710milliliters

crumbled corn bread 0teaspoons

garlic powder 3

green onions, chopped 118milliliters

chopped green pepper 1large

onion, chopped 1Tbsp

seafood seasoning 1teaspoon

seasoned salt 454grams

uncooked medium shrimp, peeled and deveined 397grams

package seasoned stuffing cubes or crushed seasoned stuffing 2liters

water, divided

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Gajan Alteni di Brassica Sauvignon Blanc with a 4.9 out of 5 star rating seems like a good match. It costs about 150 dollars per bottle.

Gaja Alteni di Brassica Sauvignon Blanc

Golden yellow with an elegant perfume with aromatic notes in harmony with the distinct fruit. Dense structure and balanced body, supported by perfectly integrated acidity.