Shrimp Cocktail & Tomatillo Gazpacho Shooters

Name: Shrimp Cocktail & Tomatillo Gazpacho Shooters
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Global
Ingredients: 3 cloves garlic, minced; 2 Tbsps extra-virgin olive oil, divided; 0 teaspoons sea salt; 454 grams shrimp (about 20 per lb) cooked and peeled; 1 teaspoon sugar; 454 grams tomatillos, (see notes), husks removed, chopped; 425 grams vegetable broth

Shrimp Cocktail & Tomatillo Gazpacho Shooters requires about 30 minutes from start to finish. This recipe serves 20. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 45 calories, 5g of protein, and 2g of fat per serving. Not It works well as an inexpensive beverage. It will be a hit at your Summer event. Head to the store and pick up sugar, shrimp, vegetable broth, and a few other things to make it today.

Instructions

Heat 1 tablespoon olive oil in a small skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add garlic and cook, stirring, until just beginning to brown, 1 to 2 minutes.

Ingredients you will need

Garlic

Remove from the heat.Coarsely chop the cucumber and the avocado and place it in a food processor.

Ingredients you will need

Cucumber

Avocado

Equipment you will use

Food Processor

Add tomatillos, bell pepper, jalapeÃ±o and the garlic. Process until smooth.

Ingredients you will need

Bell Pepper

Tomatillos

Garlic

Transfer to a large bowl; stir in broth, sugar and salt. Chill before serving.Use small shot glasses for presentation and add about 2 tablespoons of the gazpacho to each one. Hang a shrimp off the edge of each glass and serve. You will have leftover gazpacho. Save it as a treat for the cook.

Ingredients you will need

Gazpacho

Shrimp

Broth

Sugar

Salt

Shot

Equipment you will use

Bowl

Equipment

Frying Pan

Food Processor

Bowl

Ingredients

Servings:

3cloves

garlic, minced 2Tbsps

extra-virgin olive oil, divided 0teaspoons

sea salt 454grams

shrimp (about 20 per lb) cooked and peeled 1teaspoon

sugar 454grams

tomatillos, (see notes), husks removed, chopped 425grams

vegetable broth

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.