Shrimp Cocktail

Shrimp Cocktail
Shrimp Cocktail might be just the hor d'oeuvre you are searching for. This recipe makes 1 servings with 642 calories, 39g of protein, and 4g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. A mixture of juice of lemon, worcestershire sauce, ketchup, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about about 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Users who liked this recipe also liked Shrimp, Pineapple and Avocado Cocktail (Cocktail de Camarones con Piña y Aguacate), Shrimp Cocktail Bar: Classic Cocktail Sauce, Avocado Crema, Remoulade, and Roasted Shrimp Cocktail with Spicy Sriracha Cocktail Sauce.

Instructions

1
To make cocktail sauce, mix all the cocktail sauce ingredients together in a medium bowl and refrigerate until ready to serve.
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2
Have a large bowl of ice water ready and set near the sink. To a 8-quart pot of water, add the Old Bay, lemon, granulated garlic, garlic, chili powder, and salt. Bring to a boil.
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3
Add the shrimp to the pot and when the water returns to a boil, the shrimp should be done! The shrimp should be bright pink.
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4
Immediately drain and place the shrimp into the ice bath to cool for 2 minutes. Peel the shrimp (leaving the tail-on.)
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5
Drain and serve with the cocktail sauce.
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Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Mark West Pinot Grigio
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.
DifficultyMedium
Ready In45 m.
Servings1
Health Score46
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