Shrimp and Vegetable Summer Rolls

Name: Shrimp and Vegetable Summer Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters matchstick-cut carrots; 113 grams 1/2 cups fresh bean sprouts (about; 237 milliliters loosely packed fresh cilantro leaves; 118 milliliters packed fresh mint leaves; 355 milliliters packed mixed baby salad greens or mache lettuce; 177 milliliters bottled Thai peanut sauce (such as House of Tsang); 227 grams frozen cooked peeled small shrimp, thawed; 12 8-inchs (8-inch) round rice paper spring roll wrappers (such as Galettes De Riz)

Shrimp and Vegetable Summer Rolls might be just the hor d'oeuvre you are searching for. This recipe serves 12. One portion of this dish contains approximately 5g of protein, 2g of fat, and a total of 71 calories. It is a good option if you're following a dairy free and pescatarian diet. It will be a hit at your The Fourth Of July event. A mixture of matchstick-cut carrots, mint leaves, shrimp, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Combine first 6 ingredients in a large bowl; toss gently.

Equipment you will use

Bowl

Add warm water to a pie plate or large shallow dish to a depth of 1 inch.

Ingredients you will need

Water

Place 1 wrapper in dish for 30 to 45 seconds or until softened; place on a flat surface. Spoon 1/2 cup shrimp mixture down center of wrapper; fold sides over filling, and roll up tightly, jelly-roll fashion. Gently press seam to seal; place roll, seam side down, on a serving platter. Cover with a damp towel to keep from drying.

Ingredients you will need

Shrimp

Jelly

Roll

Repeat procedure with remaining wrappers and shrimp mixture.

Ingredients you will need

Shrimp

Serve immediately with peanut sauce.

Ingredients you will need

Peanut Sauce

Note: Rice paper spring roll wrappers are available in Asian markets. The circular wrappers are thin, brittle, and opaque and are marked with a cross-hatched pattern. You may also serve the summer rolls with sweet-and-sour sauce, if desired.

Ingredients you will need

Spring Roll Wrappers

Roll

Sauce

Equipment

Bowl

Ingredients

Servings:

237milliliters

matchstick-cut carrots 113grams

1/2 cups fresh bean sprouts (about 237milliliters

loosely packed fresh cilantro leaves 118milliliters

packed fresh mint leaves 355milliliters

packed mixed baby salad greens or mache lettuce 177milliliters

bottled Thai peanut sauce (such as House of Tsang)227grams

frozen cooked peeled small shrimp, thawed 128-inchs

(8-inch) round rice paper spring roll wrappers (such as Galettes De Riz)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.