Shrimp and Scallop Ceviche

Name: Shrimp and Scallop Ceviche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: South American, Latin American
Ingredients: 454 grams bay scallops; 237 milliliters coconut milk (see notes); 3 Tbsps chopped fresh cilantro; 2 Tbsps minced fresh ginger; 118 milliliters lime juice; 59 milliliters minced red bell pepper; 1 teaspoon salt; 2 fresh serrano chilies, rinsed, stemmed, seeded, and minced; 454 grams shelled, deveined shrimp (31 to 40 per lb.)

The recipe Shrimp and Scallop Ceviche could satisfy your South American craving in about 45 minutes. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 130 calories, 15g of protein, and 6g of fat per serving. It works well as an affordable main course. Head to the store and pick up bay scallops, bell pepper, salt, and a few other things to make it today.

Instructions

Rinse shrimp and scallops. Fill a bowl with ice water.

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Water

Scallops

Shrimp

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Bowl

In a 3- to 4-quart pan over high heat, bring about 2 quarts water to a boil.

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Water

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Frying Pan

Add the shrimp, reduce heat to maintain a simmer, and cook until shrimp are opaque but still moist-looking in center of thickest part (cut to test), 1 to 2 minutes.

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Shrimp

Remove with a strainer or a slotted spoon and immerse in ice water until cool.

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Water

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Slotted Spoon

Sieve

Add scallops to simmering water and cook until opaque but still moist-looking in the center (cut to test), 1 to 2 minutes; lift out and immerse in ice water until cool.

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Water

Scallops

Drain shrimp and scallops.

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Scallops

Shrimp

Cut each shrimp crosswise into thirds.

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Shrimp

Meanwhile, in a glass or ceramic bowl, mix coconut milk, lime juice, bell pepper, chilies, cilantro, ginger, and salt. Stir in shrimp and scallops. Cover and chill at least 6 hours or up to 1 day.

Ingredients you will need

Coconut Milk

Bell Pepper

Lime Juice

Cilantro

Scallops

Chili Pepper

Ginger

Shrimp

Salt

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Bowl

Spoon into a large serving bowl or onto a rimmed platter.

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Bowl

Equipment

Ingredients

Servings:

454grams

bay scallops 237milliliters

coconut milk (see notes)3Tbsps

chopped fresh cilantro 2Tbsps

minced fresh ginger 118milliliters

lime juice 59milliliters

minced red bell pepper 1teaspoon

salt 2

fresh serrano chilies, rinsed, stemmed, seeded, and minced 454grams

shelled, deveined shrimp (31 to 40 per lb.)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.