Shrimp and Roasted Corn Chowder

Name: Shrimp and Roasted Corn Chowder
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices smoked bacon, cut into one inch pieces; 2 stalks celery, diced; 118 milliliters cream; 4 ears corn, kernels cut from the cobs with the cobs reserved; 2 cloves garlic, chopped; 59 milliliters flour (or rice flour for gluten-free); 1 onion, diced; 1 large stewing potato, cut into bite sized pieces; 1 red pepper, diced; 4 servings salt (or fish sauce), pepper and cayenne (or sriracha) to taste; 227 grams shrimp peeled and deviend with the shells reserved; 946 milliliters chicken broth or chicken stock or shrimp stock; 2 teaspoons smoked paprika; 1 teaspoon thyme, chopped

Shrimp and Roasted Corn Chowder might be just the main course you are searching for. One serving contains 448 calories, 26g of protein, and 24g of fat. This gluten free recipe serves 4. Many people made this recipe, and 25312 would say it hit the spot. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you have thyme, bell pepper, shrimp and deviend, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Bring the broth, corn cobs and shrimp shells to a boil, reduce the heat and simmer, covered, until the liquid becomes a little cloudy, about 20-30 minutes, strain and discard the solids and set the broth aside. (This step is optional but adds a ton of flavour to the chowder.)Meanwhile, cook the bacon in a large heavy bottom sauce pan over medium heat and set aside on paper towels to drain.Raise the heat to medium-high, add the corn and let it sit in place until it chars a bit, about 8 minutes, mix it, repeat and set aside.Reduce the heat back down to medium, add the onion, celery and pepper and saute until tender, about 7-10 minutes.

Ingredients you will need

Sauce

Celery

Pepper

Pasta Shells

Shrimp

Bacon

Broth

Onion

Corn

Equipment you will use

Paper Towels

Sauce Pan

Add the garlic, thyme and paprika and saute until fragrant, about a minute.

Ingredients you will need

Paprika

Garlic

Thyme

Sprinkle on the flour and cook for 2-3 minutes.

Ingredients you will need

All Purpose Flour

Add the broth, corn, and potato and simmer until the potato is tender, about 10-15 minutes.

Ingredients you will need

Potato

Broth

Corn

Add the cream and shrimp and simmer until the shrimp is cooked, about 2-3 minutes.Season to taste and serve garnished with the reserved bacon.

Ingredients you will need

Shrimp

Bacon

Cream

Equipment

Paper Towels

Sauce Pan

Ingredients

Servings:

4slices

smoked bacon, cut into one inch pieces 2stalks

celery, diced 118milliliters

cream 4

ears corn, kernels cut from the cobs with the cobs reserved 2cloves

garlic, chopped 59milliliters

flour (or rice flour for gluten-free)1

onion, diced 1large

stewing potato, cut into bite sized pieces 1

red pepper, diced 4servings

salt (or fish sauce), pepper and cayenne (or sriracha) to taste 227grams

shrimp peeled and deviend with the shells reserved 946milliliters

chicken broth or chicken stock or shrimp stock 2teaspoons

smoked paprika 1teaspoon

thyme, chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.