Shrimp and Okra Creole

Shrimp and Okra Creole
Shrimp and Okra Creole is a dairy free and pescatarian main course. This recipe makes 6 servings with 304 calories, 21g of protein, and 8g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have canned tomatoes, okra, pepper sauce, and a few other ingredients on hand, you can make it.

Instructions

1
Prepare Dinner in large saucepan as directed on package.
Equipment you will use
Sauce PanSauce Pan
2
Meanwhile, cook and stir green peppers and okra in nonstick skillet sprayed with cooking spray until crisp-tender.
Ingredients you will need
Cooking SprayCooking Spray
Green PepperGreen Pepper
OkraOkra
Equipment you will use
Frying PanFrying Pan
3
Add green pepper mixture to prepared Dinner along with the shrimp, tomatoes and hot pepper sauce; mix lightly. Cook on medium heat until heated through, stirring occasionally.
Ingredients you will need
Hot SauceHot Sauce
Green PepperGreen Pepper
TomatoTomato
ShrimpShrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio
DifficultyNormal
Ready In30 m.
Servings6
Health Score14
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