Shrimp and Noodle Salad with Asian Vinaigrette Dressing

Name: Shrimp and Noodle Salad with Asian Vinaigrette Dressing
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Asian
Ingredients: 4 servings Asian Vinaigrette Dressing; 710 milliliters fresh bean sprouts; 946 milliliters thinly sliced napa (Chinese) cabbage; 57 grams dried rice noodles (such as Hokan); 340 grams cooked peeled and deveined large shrimp; 237 milliliters snow peas, trimmed and cut diagonally in half

Shrimp and Noodle Salad with Asian Vinaigrette Dressing is a dairy free and pescatarian main course. This recipe makes 4 servings with 178 calories, 21g of protein, and 2g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have asian vinaigrette dressing, napa cabbage, rice noodles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 14 minutes. Users who liked this recipe also liked Cold Asian Noodle Salad with Ponzu Vinaigrette, Asian Noodle Salad with Peanut Dressing, and Asian Vinaigrette Salad Dressing.

Instructions

Cook noodles in boiling water 5 minutes, omitting salt and fat; drain and rinse with cold water.

Ingredients you will need

Pasta

Water

Salt

Drain.

While noodles cook, prepare Asian Vinaigrette Dressing; set aside.

Ingredients you will need

Vinaigrette

Pasta

Combine noodles, cabbage, and next 3 ingredients.

Ingredients you will need

Cabbage

Pasta

Add dressing, and toss well.

Sprinkle salad with green onions and cilantro, if desired.

Ingredients you will need

Green Onions

Cilantro

Ingredients

Servings:

4servings

Asian Vinaigrette Dressing 710milliliters

fresh bean sprouts 946milliliters

thinly sliced napa (Chinese) cabbage 57grams

dried rice noodles (such as Hokan)340grams

cooked peeled and deveined large shrimp 237milliliters

snow peas, trimmed and cut diagonally in half

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.