Shrimp and Grits With Kielbasa
Shrimp and Grits With Kielbasa might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 481 calories, 30g of protein, and 19g of fat per serving. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. It is a reasonably priced recipe for fans of Southern food. A mixture of salt, sharp cheddar cheese, kielbasa sausage, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Bring polenta, water, and salt to a boil in a saucepan; reduce heat to low and simmer until polenta is thickened, 10 to 15 minutes.
Heat olive oil in a large skillet over medium heat and cook kielbasa sausage until browned, 5 to 8 minutes; stir in garlic, rosemary, and red pepper flakes and cook, stirring often, until garlic is fragrant, about 1 minute.
Mix in shrimp and stir gently until shrimp are pink and no longer translucent inside, about 5 minutes.
Transfer shrimp mixture and any pan juices to a large serving bowl and stir grits into the mixture. Stir Cheddar cheese into the hot mixture until melted.