Shrimp And Catfish Gumbo

Name: Shrimp And Catfish Gumbo
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Cajun, Creole
Ingredients: 2 bay leaves; 4 cubes beef bouillon; 1 bell pepper, chopped; 794 grams diced tomatoes, undrained; 907 grams catfish fillets, cut into 1 inch pieces; 0 teaspoons cayenne pepper; 2 stalks celery, chopped; 59 milliliters cooking oil; 1 teaspoon dry crab boil; 1 teaspoons dried thyme; 2 cloves garlic, minced; 454 grams package frozen sliced okra; 1 large onion, chopped; 2 teaspoons salt; 946 milliliters shrimp, peeled and deveined; 1 liters hot water

Shrimp And Catfish Gumbo might be just the main course you are searching for. This recipe serves 10. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 239 calories, 28g of protein, and 9g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of garlic, celery, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cooking oil you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. This recipe is typical of Creole cuisine.

Instructions

Warm oil in a skillet over medium heat. Stir in onion, bell pepper, celery, and garlic. Cook until soft, about 10 minutes.

Ingredients you will need

Bell Pepper

Celery

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Dissolve bouillon cubes in hot water.

Ingredients you will need

Bouillon Cube

Water

Pour into skillet. Stir tomatoes, okra, and shrimp into skillet. Season with salt, cayenne pepper, thyme, bay leaves, and crab boil. Bring to a boil; cover, and simmer 30 minutes.

Ingredients you will need

Cayenne Pepper

Bay Leaves

Crab Boil Seasoning

Tomato

Shrimp

Thyme

Okra

Salt

Equipment you will use

Frying Pan

Place fish in skillet, return to boil; cover, and simmer 15 minutes more.

Ingredients you will need

Fish

Equipment you will use

Frying Pan

Remove bay leaves, and serve.

Ingredients you will need

Bay Leaves

Equipment

Frying Pan

Ingredients

Servings:

bay leaves 4cubes

beef bouillon 1

bell pepper, chopped 794grams

diced tomatoes, undrained 907grams

catfish fillets, cut into 1 inch pieces 0teaspoons

cayenne pepper 2stalks

celery, chopped 59milliliters

cooking oil 1teaspoon

dry crab boil 1teaspoons

dried thyme 2cloves

garlic, minced 454grams

package frozen sliced okra 1large

onion, chopped 2teaspoons

salt 946milliliters

shrimp, peeled and deveined 1liters

hot water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.