Shrimp a la Diablo
Shrimp a la Diablo might be just the main course you are searching for. One portion of this dish contains approximately 74g of protein, 25g of fat, and a total of 566 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free and pescatarian diet. A mixture of chipotle peppers in adobo sauce, cream cheese, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.
Instructions
Puree chipotle peppers in adobo sauce in a blender until smooth.
Add cream cheese and milk to the pureed pepper mixture; blend until smooth.
Pour the sauce mixture into a saucepan and bring to a boil.
Add shrimp and cook until pink and no longer opaque in the center, about 2 minutes.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.
![Santi Sortesele Pinot Grigio]()
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.