Shredded Tri-Tip for Tacos in the Slow Cooker

Shredded Tri-Tip for Tacos in the Slow Cooker
Shredded Tri-Tip for Tacos in the Slow Cooker might be just the main course you are searching for. One portion of this dish contains around 25g of protein, 11g of fat, and a total of 257 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of garlic, canned tomatoes, beef tri-tip roast, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes.

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.
Sandhi Sanford and Benedict Pinot Noir
Sandhi Sanford and Benedict Pinot Noir
The unique 2012 has layers of wild cherry, licorice, black pepper and cinnamon. The pale ruby red color and silky tannins show us how majestic this site is.
DifficultyExpert
Ready In8 hrs, 15 m.
Servings12
Health Score27
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