Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette

Name: Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 1 head red leaf lettuce, washed, dried, and cut into large chiffonade; 118 milliliters mayonnaise; 1 Tbsp olive oil; 25 grinds freshly ground black pepper; 59 milliliters red wine vinegar; 4 servings Salt; 1 larges shallot, minced

Shredded Red Leaf Salad with Creamy Red Wine Vinaigrette is a gluten free, dairy free, whole 30, and vegetarian side dish. This recipe serves 4. One portion of this dish contains roughly 2g of protein, 25g of fat, and a total of 261 calories. Head to the store and pick up lettuce, salt, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 8 minutes.