Shredded Chicken With Garlic Sauce

Name: Shredded Chicken With Garlic Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps black vinegar; 2 teaspoons garlic and red chile paste; 2 teaspoons cornstarch; 1 black cloud ear mushrooms , soaked and drained (optional); 2 Tbsps minced fresh ginger; 1 head garlic , minced; 1 Tbsp fresh ground black pepper; 3 Tbsps peanut oil (or canola oil); 2 Tbsps rice vinegar; 1 bunch scallion , white and light green parts, minced; 0 teaspoons sesame oil; 2 Tbsps shaoxing wine or 2 tablespoons dry sherry; 454 grams boneless skinless chicken breast , cut into 1/2 inch long thin strips; 2 Tbsps dark soy sauce; 2 Tbsps sugar; 8 fresh water chestnuts , peeled and thinly sliced

Shredded Chicken With Garlic Sauce might be just the main course you are searching for. This gluten free and dairy free recipe serves 2. One portion of this dish contains roughly 54g of protein, 28g of fat, and a total of 638 calories. If you have vinegar, sugar, cornstarch, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes about 30 minutes.