Shredded Brussels Sprouts with Pancetta

Name: Shredded Brussels Sprouts with Pancetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 liters 3/4 pounds brussels sprouts, trimmed and shredded; 8 servings coarse salt and ground pepper; 1 Tbsp chopped fresh rosemary leaves; 3 Tbsps fresh lemon juice (from 1 lemon); 8 servings extra-virgin olive oil, if needed; 227 grams thinly sliced pancetta, diced small

Shredded Brussels Sprouts with Pancetta might be just the side dish you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 291 calories, 7g of protein, and 26g of fat per serving. This recipe serves 8. A mixture of brussels sprouts, lemon juice, rosemary leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.