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Shredded Brussels Sprouts with Bacon and Hazelnuts

Shredded Brussels Sprouts with Bacon and Hazelnuts
Shredded Brussels Sprouts with Bacon and Hazelnuts might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 54 calories. This gluten free, dairy free, and primal recipe serves 12. If you have hazelnuts, less-sodium chicken broth, brussels sprouts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cook bacon in a large Dutch oven over medium-high heat 4 minutes or until crisp.
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BaconBacon
Equipment you will use
Dutch OvenDutch Oven
2
Remove the bacon from pan, reserving 1 1/2 teaspoons drippings in pan; set bacon aside.
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BaconBacon
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Frying PanFrying Pan
3
Add chicken broth to pan; bring to a simmer.
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Chicken BrothChicken Broth
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Frying PanFrying Pan
4
Add sliced Brussels sprouts; cook 4 minutes or until crisp-tender, stirring frequently.
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Brussels SproutsBrussels Sprouts
5
Sprinkle with salt and ground black pepper, tossing gently to combine.
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Ground Black PepperGround Black Pepper
SaltSalt
6
Sprinkle evenly with bacon and hazelnuts.
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HazelnutsHazelnuts
BaconBacon
7
Serve immediately.
8
Quick tip: Use a food processor's thin slicing blade attachment to prepare the Brussels sprouts.
Ingredients you will need
Brussels SproutsBrussels Sprouts
Equipment you will use
Food ProcessorFood Processor
DifficultyHard
Ready In45 m.
Servings12
Health Score39
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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