Shortcut Peach Pie

Name: Shortcut Peach Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 0 teaspoons ground cinnamon; 79 milliliters peach jam or preserves; 2 teaspoons fresh lemon juice; 4 liters 10-ounce bags frozen peaches, thawed (about; 1 Tbsp raw sugar; 177 milliliters ounces refrigerated sugar cookie dough, cold (about

Shortcut Peach Pie might be just the dessert you are searching for. This recipe serves 6. Watching your figure? This dairy free recipe has 255 calories, 4g of protein, and 2g of fat per serving. If you have cornstarch, sugar, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Special equipment: An 8- or 9-inch oven-safe nonstick skillet

Equipment you will use

Frying Pan

Oven

Position oven racks in the center and upper third of the oven, put a baking sheet or piece of foil on the middle rack and preheat the oven to 425 degrees F.

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

In a small bowl, crumble the cookie dough into large chunks; refrigerate.

Ingredients you will need

Cookie Dough

Equipment you will use

Bowl

Strain the peaches and gently toss in the strainer to remove all excess liquid.

Ingredients you will need

Peach

Equipment you will use

Sieve

Transfer the peaches to a medium bowl, add the cornstarch and stir until the cornstarch dissolves completely.

Ingredients you will need

Corn Starch

Peach

Equipment you will use

Bowl

Add the lemon juice and cinnamon, and toss to coat. Stir in the jam.

Ingredients you will need

Lemon Juice

Cinnamon

Jam

Mound the peaches in an 8- or 9-inch oven-safe nonstick skillet, and bring to a simmer over medium-high heat. (The skillet will be pretty full, but the peaches will cook down.) Simmer, partially covered, for about 10 minutes, gently stirring and turning the peaches up from the bottom occasionally.

Ingredients you will need

Peach

Equipment you will use

Frying Pan

Oven

Strew the cookie dough on top of the peaches, leaving space between chunks.

Ingredients you will need

Cookie Dough

Peach

Sprinkle the dough with the sugar, and bake on the upper rack of the oven until the cookie crust is golden brown, about 15 minutes. Cool for 15 minutes before serving.

Ingredients you will need

Cookie Pie Crust