Shortbread Cookies

Shortbread Cookies
One portion of this dish contains around 3g of protein, 8g of fat, and Head to the store and pick up sugar, egg, egg yolk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 400°F.
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OvenOven
2
Whisk flour, sugar, andbaking powder in a large bowl.
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All Purpose FlourAll Purpose Flour
SugarSugar
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WhiskWhisk
BowlBowl
3
Add butter;using your fingertips, rub in butter untilcoarse meal forms.
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ButterButter
Dry Seasoning RubDry Seasoning Rub
4
Whisk egg and yolk in abowl; add to flour mixture; stir just to blend.
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All Purpose FlourAll Purpose Flour
Egg YolkEgg Yolk
EggEgg
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WhiskWhisk
5
Line 2 baking sheets with parchmentpaper. Measure dough by 2 tablespoonfulsand roll into balls.
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DoughDough
RollRoll
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Baking SheetBaking Sheet
6
Place on prepared sheets,spacing 2" apart. Make an indentation incenter of each ball; fill each with 1/2 teaspoon jam.
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JamJam
7
Bake cookies until golden, 12–14 minutes.
Ingredients you will need
CookiesCookies
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OvenOven
8
Transfer to a wire rack to cool.
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Wire RackWire Rack
DifficultyHard
Ready In45 m.
Servings16
Health Score1
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